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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques23 |
Texte intégral26 |
Open access
56 %
Mots clés
Generalized linear mixed model GLMM
ED
Oil-in-water emulsions
Food motivations
Forensic
Grand débat national
Model
Designs de verre
East Mediterranean
Food choices
Infrared spectroscopy
Consommateurs
Aroma compounds
Generalized Fourier descriptors
Evaluation sensorielle
Chemometric methods
Confocal laser scanning microscopy
HS-SPME-GC-MS
Heating kinetics
Lipid oxidation
Consommateur
Brettanomyces bruxellensis
Analyse de données
RGB image
Consumer
Iron
Volatile compounds
Analyse d'opinion
Deep learning
Biomasse
Weed
Proximal sensing
Hough transform
Decision support
Chemo metrics
Prediction
B-phycoerythrin
Gestion de la lactation
Bioassays
Fish oil
Extraction
GC-MS
Pulses
Artificial Intelligence
Illicit drugs
Machine learning
Bacillus subtilis
Food choice
Comportement virtuelle
Artificial intelligence
Atomic absorption spectroscopy
Genetic groups
Barley
Consumers
Connectionist AI
Wheat
Homomorphic filtering
Data analysis
Saccharomyces cerevisiae
Biomass
Cosmetics
Crop-weed competition
DPA
Cultivars
Gaze behavior
Harmfulness
Cell segmentation
Chemometrics
High hydrostatic pressure
Activation
Fourier transform
Eye tracking
Blackcurrant berries
Adventices
DGCI
Chemical profiling
Alimentation durable
Green fluorescent protein
Malassez
HERα and hAR reporter gene assays
Chemometric
EDC
Eye-tracking
Chromatography
Haralick
Great National Debate
Multivariate statistical analyses
Competition
Accuracy profile
Fertilization
Radical initiator
Competitiveness
Dehydration
Germination
Bekaa
Agroecology
Image analysis
Chimiométrie
Symbolic AI
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr