Journal Articles
Food Quality and Preference
Year : 2010
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https://univ-paris8.hal.science/hal-01052912
Submitted on : Tuesday, July 29, 2014-10:53:14 AM
Last modification on : Thursday, October 21, 2021-3:16:30 PM
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- HAL Id : hal-01052912 , version 1
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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences. Food Quality and Preference, 2010, 21, pp.178-187. ⟨hal-01052912⟩
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