Journal Articles
Food Quality and Preference
Year : 2016
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https://univ-paris8.hal.science/hal-02921556
Submitted on : Tuesday, August 25, 2020-12:17:26 PM
Last modification on : Wednesday, November 3, 2021-6:31:02 AM
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- HAL Id : hal-02921556 , version 1
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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨hal-02921556⟩
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