Journal Articles
Food Quality and Preference
Year : 2016
Isabel Urdapilleta : Connect in order to contact the contributor
https://univ-paris8.hal.science/hal-04016690
Submitted on : Monday, March 6, 2023-4:28:53 PM
Last modification on : Tuesday, September 19, 2023-3:07:45 AM
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- HAL Id : hal-04016690 , version 1
- DOI : 10.1016/j.foodqual.2015.08.007
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Isabel Urdapilleta, Lionel Dany, Julie Boussoco, Camille Schwartz, Agnès Giboreau. Culinary choices: A sociopsychological perspective based on the concept of Distance to the Object. Food Quality and Preference, 2016, 48, pp.50-58. ⟨10.1016/j.foodqual.2015.08.007⟩. ⟨hal-04016690⟩
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